This is a very practical look at the food handler and their role in ensuring safe food practices are the norm and why it is important, not only for people's health, but the success of the business. All students will leave with a thorough understanding of practices that will result in safe food.
Industry Training Solutions
Standard Rate $130 per person. Discount applies for Clubs New Zealand members, please refer to price list located in the Clubs New Zealand Resource Room for Clubs New Zealand Pricing and discount code.
Can be done self-paced, however attending a training workshop is the very best option.
Duration of Course:
4 hour's delivery
Key Subject Areas Include:
- Understanding of practices that result in safe food
- Temperatures, cleaning and personal hygiene and practices
- Safe food practices
Optional NZQA add on:
NZQA 20666 Demonstrate basic knowledge of contamination hazards and control methods used in a food business. This is a theory based unit. Add $15
NZQA 167 Practice food safety methods in a food business. This unit has a practical element that requires verification and sign off by a supervisor in the workplace to achieve competency. Add $30
How to Book:
You can book online at www.its.ac.nz or use the link below to go directly to the course dates for Basic Food Safety
To receive the exclusive member pricing you will need to use the discount code which is available on the price list in the Clubs New Zealand resource room.
Alternatively contact Industry Training Services directly on 0800 464 487.