advanced food safety

For supervisors, managers, owners, sole operators. Includes basic food safety training plus: HACCP, Food Control Plans. Meets requirements of Food Act 2014. One day.


This course is perfect for supervisors, managers, business owners, sole operators or anyone who wants to learn about managing food safety in their business. It includes and builds on basic food safety – looking at the logistics of working under a Food Control Plan. Our Comprehensive Food Safety course is very focused on real industry practices and how they relate to the changing regulations of the new food act. Participants will leave the course with a solid understanding of the new law and how it will benefit their workplace.


  • Essential training – sickness, hand hygiene, personal hygiene, cleaning, food allergens, potentially hazardous food
  • Preventing cross-contamination, waste management, pest and animal control, checking temperatures and calibrating thermometers, receiving goods, food storage
  • HACCP, working under and implementing a food control plan

You will receive ITS’s Comprehensive Food Safety certificate on completion of the course.


Comprehensive Food Safety: $180 per person.  Discount applies for Clubs New Zealand members, please refer to price list located in the Clubs New Zealand Resource Room for Clubs New Zealand Pricing and discount code.

Add assessment NZQA unit standard 167: $30

Add assessment NZQA unit standard 20666: $30

Add assessment NZQA unit standard 168: $30

Duration of Course: 9am to 4.30pm


All courses are listed on and are held regularly in locations throughout the country.

If you cannot see a date and location listed in your area, click "suggest another date and time", fill in the details and Industry Training Solutions will be notified of your interest.  They will then work with your to setting a date and time in your location or give you a call to see if there are any other ways they can help to meet your training needs.